Heading out for a morning coffee has become a ritual for us. No day starts without coffee! Our favourite at the moment is an Ethiopian special called "Operation Cherry Red" (OCR). OCR is made from 100% Ripe Red Coffee Cherries sourced for small micro lots in Ethiopia. The micro-lots are only 1500 to 3000 Kg per farm. They are combined to produce a coffee with an almost one of a kind aroma and taste. Think sweet cherry, red berries, something along the lines of elderflower with a seductive mouthfeel; light but with the right amount of acidity and lingering darker notes.
We start almost everyday (except Sundays) at Ristretto in Northbridge where the wonderfully stylish Roxanne makes the best coffee with the coolest soundtrack bopping away in the background.
Here she's making us OCR on V60 dripper. For you curious folk; shes got a timer in her hand. The coffee will drip for 2 minutes and 30 seconds using 18 grams of beans. The coffee drips into a decanter sitting on scales. Once the clock ticks 2:30 the scales should be about 250 grams.
It must be coffee time again ...
Here she's making us OCR on V60 dripper. For you curious folk; shes got a timer in her hand. The coffee will drip for 2 minutes and 30 seconds using 18 grams of beans. The coffee drips into a decanter sitting on scales. Once the clock ticks 2:30 the scales should be about 250 grams.
It must be coffee time again ...

